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Monforte

R&D SCIC

The definition of haute cuisine is taste, quality and aesthetic appeasement, expressing the passion for artfully matching flavours, aromas and colours. Top quality ingredients and perfectly studied and calibrated materials and shapes enable the creation of your very own idea of kitchen. Monforte presents its secret recipe: original without being extravagant, rich without ostentation, practical and efficient without being banal.

A pleasant arrangement
of the volumes and matter.